![]() Two parties are in progress, one of which is for top concert promoter Rhiza Pascua, MMI Live CEO.įlores and Pascua are friends, and they talk intimately amid the noise.īehind them, at the other celebration, millennials are all smiles as they offer toasts and sip their drinks. The soft jazz music wafting from the speakers relaxes the mind and induces animated conversation.īut a few nights later, Studio 28 is pumping with energy from dance music. Standouts from the sample fare are Tuna Tartare in Fried Bao Buns, Gambas Al Ajilo and Ox Tongue Salpicao.īack: Francis Flores, Rhiza Pascua front: Mals Ledesma, Wing Inductivo, Uriel David, Yum Ledesma The bar chow-created by chef Kiko Tolentino-has good items, too. ![]() Among Studio 28’s craft cocktails, I like Royals-gin, homemade grapefruit cordial, fresh lime juice and homemade citrus bitters.īut its bar is also well-stocked with leading brands of whisky and bourbon, rum, cognac, vodka, tequila, wines and champagne and beer. Lately I’ve been appreciating gin tonic for its smooth taste. It has an interesting list of craft gin cocktails, plus a gin happy hour package. Studio 28 specializes in gin, Flores says, because gin is the preferred drink these days. They also liked getting together with other friends to eat and drink-hence, the idea to open a bar.
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